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| Enjoy breakfast, lunch and dinner throughout the week, and brunch weekend
mornings in our cozy dining room or outdoor patio. Breakfast entrees
includes daily specials such as Corned Beef Hash, Seasonal Vegetable
Omelets, and menu mainstays such as Brioche French Toast flavored with
triple sec. Lunch offers sandwiches, specialty soups and satisfying entrees,
while dinner options include Panko Crusted Tilapia, Wild Mushroom Ravioli
with Madeira Sauce, and Steak au Poivre. Whatever you decide to eat, the
focus is always on fresh, seasonal, high quality ingredients. |
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