Breakfast
Tuesday through Friday 8am - 11am

Entrees

Omelet
Ask your server for today's selection
8.75

Eggs
two eggs* cooked to order and served with sautéed potatoes
(with multi-grain or white toast - add .50)
6.00

Breakfast Burrito
scrambled eggs, white cheddar cheese, and guacamole wrapped in a flour
tortilla served with sautéed potatoes, sour cream and salsa ranchera
9.15

Smoked Salmon Scramble
smoked atlantic salmon on a toasted english muffin with scrambled eggs,
scallions, fresh dill, and sour cream; served with sautéed potatoes
10.50

Pesto Scramble & Chicken Sausage  
three scrambled eggs topped with housemade pesto,
served with vienna sun-dried tomato-mozzarella chicken
sausages, sautéed potatoes and fresh fruit garnish
10.75
(with multi-grain or white toast add .50)

Selmarie Croissant Sandwich
scrambled eggs with bacon and your choice of cheddar or swiss cheese on
croissant; served with sautéed potatoes and mixed greens
9.00

Quiche of the Day
changes daily, served with a petite mixed greens salad
and fresh fruit garnish
10.25

Vegetarian Breakfast Sandwich
scrambled egg with sliced plum tomato, spinach and goat cheese on toasted
english muffin served with sautéed potatoes and mixed greens salad
8.75

Pancakes
three multi-grain pancakes, dusted with powdered sugar
(topped with pecans or sliced bananas, add 1.25)
7.25

Brioche French Toast
cinnamon-orange cream french toast topped mixed berry compote
(topped with pecans or sliced bananas, add 1.25)
8.75

Selmarie Granola
topped with yogurt and fresh fruit
6.00

Steel Cut Oatmeal
steel cut irish oatmeal topped with dried cranberries,
raisins, pecans, almonds and brown sugar 
6.00