s m a l l b i t e s

soup cup 3.75 / bowl 4.75
ask your server for today's soup specials

vegetarian chili cup 4.75 / bowl 5.75
vegetarian chili with pinto beans, white cheddar
cheese, and hearty cornbread

mac & cheese small 5.5 / large 9.5
baked pasta with leeks and five-cheese gratin

shrimp diavolo 7.5
three shrimp sautéed with crushed red pepper, tomatoes and cream

crepe 7
savory crepe filled with lump crab meat, with porcini and
shiitake mushrooms in a brandy cream sauce;
finished with balsamic glaze and white truffle oil

goat cheese 7.5
portobello mushrooms, sun-dried tomatoes and caramelized balsamic onions
baked with goat cheese; served with garlic crostini

s a l a d s

mixed greens salad 5.25
baby greens, sweet tomatoes, and cucumbers with
champagne vinaigrette

grilled salmon caesar salad 14
our classic caesar with blackened or plain grilled atlantic salmon,
shaved parmesan cheese, caesar dressing and garlic crostini
with grilled chicken 12 classic caesar 9

spinach salad 8
baby spinach, apples, strawberries, dried cranberries,
toasted almonds, brie and cranberry citrus dressing
with grilled chicken 11 with grilled salmon 14

chopped salad 10.25
chopped lettuces, bacon, blue cheese, chicken breast, red onions, hard
boiled egg, avocado, tomatoes, and sherry vinegar dressing

e n t r é e s

wild mushroom ravioli 14.25
wild mushroom ravioli with sage-brown butter sauce and toasted panko breadcrumbs

penne rosa with shrimp 17
penne pasta with sautéed shrimp,
shiitake mushrooms and spinach
in a light tomato cream sauce with fresh herbs

scallops 19
pan-seared scallops with herb-roasted
root vegetables and butternut squash puree

quiche 10.75
ask your server about today's quiche, served with petite mixed greens

brandy-glazed pork 18
brandy-glazed pork tenderloin
with roasted red potatoes, zucchini, rutabaga,
parsnips, celery root and carrots

sesame-crusted salmon 18
pan-seared atlantic salmon fillet,
with a black and white sesame seed crust,
over julienne vegetables with ginger, cilantro and garlic

beef tenderloin 20
grilled beef tenderloin wrapped in smoked bacon with roasted red pepper-
blue cheese butter, five-pepper cabernet reduction and herbed polenta

herb roasted chicken 16
roasted half chicken with parmesan mashed
potatoes and seasonal vegetable

chicken pot pie 10.5
chicken breast, baby peas, carrots, and pearl onions
in cream sauce with puff pastry crust

s i d e s

vegetables (changes daily) 4

parmesan mashed potatoes 4

roasted sweet potatoes with chipotle dipping sauce 4