Lunch
Monday 11am - 3pm
Tuesday through Friday 11am - 4pm
Saturdays 12pm - 4pm

Starters & Salads

Soup
ask your server for today's soup specials
Cup 3.50/ Bowl 4.50

Vegetarian Chili
vegetarian chili with rattlesnake beans, white cheddar cheese and hearty corn bread
Cup 4.75/ Bowl 5.75

Petite Mixed Greens Salad
baby greens, sweet tomatoes, cucumbers and champagne vinaigrette
4.25

Warm Marinated Goat Cheese
with grilled country italian bread and mixed greens
8.25

Chopped Salad
chopped butter lettuce, bacon, blue cheese, chicken breast, red onions,
hard boiled egg, avocado, tomatoes, aged sherry vinegar dressing
8.95

*consuming raw or undercooked foods of animal origin may result in an increased risk of foodborne illness

Sandwiches

Tuna Salad Sandwich
albacore tuna salad on pain de mie or multi-grain bread
7.50

Roasted Portobello Sandwich
warm portobello mushrooms, zucchini, charred onions, carmelized fennel
and lemon aïoli served open-face on sourdough with mixed greens
7.95

Smoked Turkey and Brie Sandwich
smoked turkey breast, sliced apples, brie cheese, harvest-grain bread and honey-mustard
8.25

Smoked Trout
smoked rainbow trout on dark rye with scallion cream cheese and watercress,
served with a petite waldorf salad and fresh fruit garnish
9.25

Croque Monsieur
gratinéed ham and cheese sandwich*, served with mixed greens
8.75

Main Courses

Special Wrap
see our specials menu for today's wrap selection
Market Price

Quiche
Ask your server for today's quiche
9.75

Pesto Penne
penne rigate with basil-walnut pesto and fresh tomatoes
9.25

Quesadilla
pulled chicken, queso rico, roasted tomatoes and poblano peppers in a toasted flour tortilla
served with chopped romaine, sour cream, fresh pico de gallo and chipotle dipping sauce
8.75

Grilled Salmon Salad
grilled atlantic salmon fillet served over house mix of baby greens with orange suprême,
toasted almonds, shaved fennel and champagne vinaigrette
12.25

Chicken Pot Pie
chicken breast, baby peas, carrots and pearl onions in cream sauce with puff pastry crust
9.95

Macaroni and Cheese
baked macaroni pasta with leeks and four-cheese gratin served with fresh sliced fruit
8.95

*consuming raw or undercooked foods of animal origin may result in an increased risk of foodborne illness