Lunch
Monday 11am - 3pm
Tuesday through Friday 11am - 4pm

Starters & Salads

Soup
ask your server for today's soup specials
Cup 3.75/ Bowl 4.75

Vegetarian Chili
vegetarian chili with pinto beans, white cheddar cheese and hearty corn bread
Cup 4.75/ Bowl 5.75

Petite Mixed Greens Salad
baby greens, sweet tomatoes, cucumbers and champagne vinaigrette
4.75

Warm Marinated Goat Cheese
with grilled country italian bread and mixed greens
8.75

Tuna Plate
our albacore tuna salad on mixed greens with
sliced tomatoes and vegetable crudités
8.00

Spinach Salad
baby spinach, apples, strawberries, dried cranberries,
toasted almonds, brie and cranberry citrus dressing
8.00
with grilled chicken 11 with grilled salmon 14

Grilled Salmon Caesar Salad
our classic caesar with grilled atlantic salmon,
toasted croutons, shaved parmesan cheese
and caesar dressing
13.75
with grilled chicken 11.75 classic caesar 8.75

Chopped Salad
chopped butter lettuce, bacon, blue cheese, chicken breast, red onions,
hard boiled egg, avocado, tomatoes, aged sherry vinegar dressing
9.50

*consuming raw or undercooked foods of animal origin may result in an increased risk of foodborne illness

Sandwiches

Tuna Salad Sandwich
albacore tuna salad on white or multi-grain bread with kettle chips and dill pickle spear
7.50

Chicken Pesto Sandwich
chicken breast with pesto, plum tomatoes,
and melted mozzarella cheese on hero roll
served with mixed greens
9
Vegetarian Pesto Sandwich 7.5

Turkey & Brie
oven roasted turkey breast, sliced apples and
brie cheese on harvest-grain bread, with mixed greens
8.25

Croque Monsieur
gratinéed ham and cheese sandwich*, served with mixed greens
9.50

Smoked Salmon Club
smoked salmon with avocado, bacon, tomato and lemon-chive aioli on
toasted white bread, served with mixed greens
10.25

Main Courses

Special Wrap
see our specials menu for today's wrap selection
Market Price

Quiche
Ask your server for today's quiche
10.25

Wild Mushroom Ravioli
wild mushroom ravioli with sage-brown butter sauce,
pecorino romano cheese and toasted panko breadcrumbs
12.25

Quesadilla
grilled chicken breast, red onions, roasted poblano
peppers and melted cheese in a toasted flour tortilla,
served with black bean and corn salsa, sour cream, and guacamole
9.00
with fresh salsa ranchera add .50

Chicken Pot Pie
chicken breast, baby peas, carrots and pearl onions in cream sauce with puff pastry crust
10.25

Macaroni and Cheese
baked macaroni pasta with leeks and four-cheese gratin
9.50

Sides

Sweet Potato "Fries"
oven roasted sweet potato "fries" with spicy chipotle dipping sauce
4.00

Mac & Cheese
a smaller size of our famous five cheese classic
5.50

Coleslaw
2.50

*consuming raw or undercooked foods of animal origin may result in an increased risk of foodborne illness